Warm up with this hearty Corn and Shrimp Soup recipe. Made with flour, cooking oil, onion and green onions. Easy step-by-step instructions included.
This Corn and Shrimp Soup relies on simple, everyday ingredients such as flour, cooking oil, lg. onion, chopped and green onions, chopped. It comes together quickly and makes 4 servings, at about 981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026