How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Shrimp Soup?

You need 9 ingredients. The key ingredients include: 1 cup flour, 1/2 cup cooking oil, 1 lg. onion, chopped, 1 cup green onions, chopped, and more.

Is Corn and Shrimp Soup suitable as seafood?

Yes, Corn and Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn and Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Shrimp Soup Recipe

Name: Corn and Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup cooking oil; 1 lg. onion, chopped; 1 cup green onions, chopped; 1 stick butter; 1 lb. peeled shrimp; 1 can Ro-Tel; 3 cans whole kernel corn; 4 cups water

Corn and Shrimp Soup – a delicious recipe with flour, cooking oil, onion, green onions, butter, peeled shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup flour
1/2 cup cooking oil
1 lg. onion, chopped
1 cup green onions, chopped
1 stick butter
1 lb. peeled shrimp
1 can Ro-Tel
3 cans whole kernel corn
4 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Seafood

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