How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Scallops?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds bay scallops (the small ones), 1/2 cup milk or beer, 1 to 1 1/2 cups freshly made bread crumbs, from unsweetened white bread, Salt, freshly ground black pepper, and more.

Is Broiled Scallops suitable as seafood?

Yes, Broiled Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Scallops Recipe

Name: Broiled Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 pounds bay scallops (the small ones); 1/2 cup milk or beer; 1 to 1 1/2 cups freshly made bread crumbs, from unsweetened white bread; Salt, freshly ground black pepper; 1/4 pound (1 stick) unsalted butter, melted; 1 tablespoon finely chopped parsley

Broiled Scallops – a delicious recipe with bay scallops, milk, freshly made, Salt, unsalted butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds bay scallops (the small ones)
1/2 cup milk or beer
1 to 1 1/2 cups freshly made bread crumbs, from unsweetened white bread
Salt, freshly ground black pepper
1/4 pound (1 stick) unsalted butter, melted
1 tablespoon finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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