Tandoori Salmon Recipe

Name: Tandoori Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces salmon fillets (with skin); 1/2 cup plain yogurt; 1 tablespoon chopped fresh parsley or 1 tablespoon chopped cilantro; 1 tablespoon lemon juice; 1 clove garlic, minced; 2 teaspoons minced ginger; 1 teaspoon ground cumin; 3/4 teaspoon paprika (or substitute); 1/2 teaspoon turmeric; 1 pinch salt; 1 pinch pepper

Servings: persons

24 ounces salmon fillets (with skin)
1/2 cup plain yogurt
1 tablespoon chopped fresh parsley or 1 tablespoon chopped cilantro
1 tablespoon lemon juice
1 clove garlic, minced
2 teaspoons minced ginger
1 teaspoon ground cumin
3/4 teaspoon paprika (or substitute)
1/2 teaspoon turmeric
1 pinch salt
1 pinch pepper

1
Place salmon fillets, skin side down, in shallow glass dish.
2
Pull out any small bones.
3
Whisk together yogurt, coriander, lemon juice, garlic, ginger,cumin, paprika,turmeric, salt, and pepper.
4
Pour over salmon.
5
Cover and marinate in refrigerator for at least 4 hours or up to 24 hours.
6
Shaking off excess marinade and reserving, place salmon, skin side up, on greased grill over medium-high heat.
7
Cook for 5 minutes.
8
Turn and baste with marinade.
9
Cook for 4 to 6 minutes or until fish flakes easily when tested with fork.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces salmon fillets (with skin), 1/2 cup plain yogurt, 1 tablespoon chopped fresh parsley or 1 tablespoon chopped cilantro, 1 tablespoon lemon juice, and more.

Yes, Tandoori Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Salmon

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