Pasta With Smithfield Ham, Crab and Shiitakes in Cr

Name: Pasta With Smithfield Ham, Crab and Shiitakes in Creamy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/2 medium-size yellow pepper, julienned; 1/2 medium-size red bell pepper, julienned; 4 large shiitake mushrooms, stems discarded, caps julienned; 2 teaspoons minced garlic; 1/4 pound Smithfield ham, thinly sliced and julienned; 1 pound lump crab meat; 2 cups heavy cream; 2 tablespoons minced parsley; 1 pound fresh angel-hair pasta; 2 tablespoons olive oil; Freshly ground black pepper

Servings: persons

4 tablespoons butter
1/2 medium-size yellow pepper, julienned
1/2 medium-size red bell pepper, julienned
4 large shiitake mushrooms, stems discarded, caps julienned
2 teaspoons minced garlic
1/4 pound Smithfield ham, thinly sliced and julienned
1 pound lump crab meat
2 cups heavy cream
2 tablespoons minced parsley
1 pound fresh angel-hair pasta
2 tablespoons olive oil
Freshly ground black pepper

1
Bring a large pot of water to a rolling boil.
2
Melt butter in a large skillet.
3
Add peppers and cook just until slightly wilted.
4
Add shiitakes and garlic and saute over medium heat until tender but not browned, about 3 to 5 minutes.
5
Stir in ham and crab, then whisk in heavy cream.
6
Add parsley and cook over medium-low heat until sauce is thick enough to coat the back of a wooden spoon, about 5 to 7 minutes.
7
While sauce is reducing, add pasta to boiling water and cook until al dente, about 2 minutes.
8
Drain well and toss with olive oil.
9
Transfer pasta to a large serving bowl and spoon sauce over.
10
Season with pepper, toss well and serve at once.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1/2 medium-size yellow pepper, julienned, 1/2 medium-size red bell pepper, julienned, 4 large shiitake mushrooms, stems discarded, caps julienned, and more.

Yes, Pasta With Smithfield Ham, Crab and Shiitakes in Creamy Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Smithfield Ham, Crab and Shiitakes in Creamy Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions