Pasta With Smithfield Ham, Crab and Shiitakes in Creamy Garlic Sauce Recipe

Name: Pasta With Smithfield Ham, Crab and Shiitakes in Creamy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/2 medium-size yellow pepper, julienned; 1/2 medium-size red bell pepper, julienned; 4 large shiitake mushrooms, stems discarded, caps julienned; 2 teaspoons minced garlic; 1/4 pound Smithfield ham, thinly sliced and julienned; 1 pound lump crab meat; 2 cups heavy cream; 2 tablespoons minced parsley; 1 pound fresh angel-hair pasta; 2 tablespoons olive oil; Freshly ground black pepper

Servings: persons

4 tablespoons butter
1/2 medium-size yellow pepper, julienned
1/2 medium-size red bell pepper, julienned
4 large shiitake mushrooms, stems discarded, caps julienned
2 teaspoons minced garlic
1/4 pound Smithfield ham, thinly sliced and julienned
1 pound lump crab meat
2 cups heavy cream
2 tablespoons minced parsley
1 pound fresh angel-hair pasta
2 tablespoons olive oil
Freshly ground black pepper

1
Bring a large pot of water to a rolling boil.
2
Melt butter in a large skillet.
3
Add peppers and cook just until slightly wilted.
4
Add shiitakes and garlic and saute over medium heat until tender but not browned, about 3 to 5 minutes.
5
Stir in ham and crab, then whisk in heavy cream.
6
Add parsley and cook over medium-low heat until sauce is thick enough to coat the back of a wooden spoon, about 5 to 7 minutes.
7
While sauce is reducing, add pasta to boiling water and cook until al dente, about 2 minutes.
8
Drain well and toss with olive oil.
9
Transfer pasta to a large serving bowl and spoon sauce over.
10
Season with pepper, toss well and serve at once.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1/2 medium-size yellow pepper, julienned, 1/2 medium-size red bell pepper, julienned, 4 large shiitake mushrooms, stems discarded, caps julienned, and more.

Yes, Pasta With Smithfield Ham, Crab and Shiitakes in Creamy Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Smithfield Ham, Crab and Shiitakes in Creamy Garlic Sauce

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