Manhattan Style Fish Chowder Recipe

Name: Manhattan Style Fish Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. potatoes; 1 lg. onion; 2 carrots; 2 stalks celery; 2 (16 ounce.) cans stewed tomatoes; 1 (18 ounce.) can tomato juice; 1/2 pound med. shrimp; 1 pound cod, scrod or possibly halibut fillets; 1/4 teaspoon salt; 1/4 teaspoon thyme; Parsley; 2 tbsp. butter

Eats Now Editorial Team · 197 kcal · Seafood

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Manhattan Style Fish Chowder Recipe – a delicious recipe with potatoes, onion, carrots, stalks celery, tomatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lg. potatoes
1 lg. onion
2 carrots
2 stalks celery
2 (16 ounce.) cans stewed tomatoes
1 (18 ounce.) can tomato juice
1/2 pound med. shrimp
1 pound cod, scrod or possibly halibut fillets
1/4 teaspoon salt
1/4 teaspoon thyme
Parsley
2 tbsp. butter

1
Dice potatoes and onion, slice carrots and celery and saute/fry in butter 3 to 4 min.
2
Add in tomatoes and tomato juice and seasonings.
3
Bring to boil.
4
Reduce heat and simmer uncovered 15 min.
5
Rinse fish and cut into 1 inch chunks.
6
Shell shrimp and add in to soup.
7
Cook 10 min or possibly till vegetables are done to your liking.
8
Best when fish is not over cooked.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lg. potatoes, 1 lg. onion, 2 carrots, 2 stalks celery, and more.

Yes, Manhattan Style Fish Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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