Tandoori Roasted Chicken

1. 1

   In the bowl of a food processor, combine the yogurt, ginger, turmeric, cumin, paprika, cayenne, garlic, and onion, and process to a smooth puree.

2. 2

   Put the puree into a shallow, flat dish and place the chicken breasts into the puree, coating both sides evenly.

3. 3

   Allow to marinate, covered and refrigerated, for several hours or overnight.

4. 4

   Preheat oven to 375 degrees.

5. 5

   Season the chicken breasts lightly with salt and pepper and place on a rack in a roasting pan that has been preheated for 10 minutes in the oven.

6. 6

   Roast the chicken, turning once, until fully cooked but still moist and not dried out.

7. 7

   Cooking time will vary depending on the size and thickness of the chicken breasts.

8. 8

   Alternately, prepare an outdoor grill and cook over indirect heat with the lid on, turning once.

9. 9

   Serve the chicken breast with a salad and a grain such as lentils to make a complete meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.