Parmesan Chicken Nuggets Recipe

Name: Parmesan Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast fillets skinless boneless; 1/2 cup breadcrumbs homemade; 1/4 cup Parmesan cheese grated; 1 tablespoon fresh parsley chopped; 1 pinch salt and black pepper; 1 egg lightly beaten; 2 tablespoons butter melted; 1/3 cup mayonnaise; 1/3 cup fromage frais farmer's cheese; 1 garlic clove crushed; black pepper

Servings: persons

1
Cut the fillet into four to five smaller pieces.
2
Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.
3
Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.
4
Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.
5
Meanwhile, make the garlic mayonnaise. Mix and combine all ingredients. Cover and chill until ready to serve.
6
Drizzle the butter over chicken pieces and cook in the oven at 180 C for about 20 minutes, until crisp and golden.
7
Serve immediately with the garlic mayonnaise and green salad.
8
Easy suggestion: alternatively, cool the chicken, store in the refrigerator until required, and then serve at the room temperature with the garlic mayonnaise. Ideal for picnics.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breast fillets skinless boneless, 1/2 cup breadcrumbs homemade, 1/4 cup Parmesan cheese grated, 1 tablespoon fresh parsley chopped, and more.

Yes, Parmesan Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Chicken Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions