Parmesan Chicken Nuggets – a delicious recipe with chicken, breadcrumbs homemade, Parmesan cheese, parsley, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the fillet into four to five smaller pieces.
2
Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.
3
Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.
4
Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.
5
Meanwhile, make the garlic mayonnaise. Mix and combine all ingredients. Cover and chill until ready to serve.
6
Drizzle the butter over chicken pieces and cook in the oven at 180 C for about 20 minutes, until crisp and golden.
7
Serve immediately with the garlic mayonnaise and green salad.
8
Easy suggestion: alternatively, cool the chicken, store in the refrigerator until required, and then serve at the room temperature with the garlic mayonnaise. Ideal for picnics.
460
kcal
Calories
31
g
Fat
19
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 chicken breast fillets skinless boneless, 1/2 cup breadcrumbs homemade, 1/4 cup Parmesan cheese grated, 1 tablespoon fresh parsley chopped, and more.
Yes, Parmesan Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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