Chicken And Broccoli Fettuccini Dinner Recipe

Name: Chicken And Broccoli Fettuccini Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts cubed OR thinly sliced; 2 tablespoons Mazola Corn Oil; 1 cup diced onion; 1 teaspoon Spice Islands Italian Herb Seasoning; 1 teaspoon Spice Islands Minced Garlic; 1/4 teaspoon Spice Islands Medium Grind Black Pepper; 2 cans reduced sodium chicken broth 14.5 ounces each; 8 ounces fettuccini pasta; 4 cups frozen broccoli florets fresh OR; 1/2 cup red bell pepper julienned, optional; 4 ounces reduced fat cream cheese; 1/2 cup shredded Parmesan cheese

Servings: persons

1 pound boneless skinless chicken breasts cubed OR thinly sliced
2 tablespoons Mazola Corn Oil
1 cup diced onion
1 teaspoon Spice Islands Italian Herb Seasoning
1 teaspoon Spice Islands Minced Garlic
1/4 teaspoon Spice Islands Medium Grind Black Pepper
2 cans reduced sodium chicken broth 14.5 ounces each
8 ounces fettuccini pasta
4 cups frozen broccoli florets fresh OR
1/2 cup red bell pepper julienned, optional
4 ounces reduced fat cream cheese
1/2 cup shredded Parmesan cheese

1
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Cook chicken for 2 minutes or until lightly browned (chicken will not be fully cooked at this point).
2
Transfer chicken to a plate and set aside.
3
Add remaining 1 tablespoon oil to pan; stir in onions and cook for 2 minutes.
4
Add garlic, Italian herb seasoning and black pepper.
5
Stir in chicken broth; bring to a boil.
6
Add pasta and stir gently.
7
Reduce heat to medium and cover pan with lid.
8
Cook for 7 to 8 minutes, stirring once.
9
Add chicken, broccoli, red bell pepper (if desired) and cream cheese; stirring to combine.
10
Reduce heat to low, cover and continue cooking for 5 to 7 minutes or until chicken is cooked through and vegetables are tender.
11
Stir in Parmesan cheese until melted and sauce has thickened. Serve immediately.

1002

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts cubed OR thinly sliced, 2 tablespoons Mazola Corn Oil, 1 cup diced onion, 1 teaspoon Spice Islands Italian Herb Seasoning, and more.

Yes, Chicken And Broccoli Fettuccini Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Fettuccini Dinner

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