How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frikadeller With Lingonberry Sauce?

You need 10 ingredients. The key ingredients include: 9/16 pound lean minced beef, 1 7/8 cups minced pork lean, 2 plain flour level tablespoons, 1/2 teaspoon salt, and more.

Is Frikadeller With Lingonberry Sauce suitable as meat & poultry?

Yes, Frikadeller With Lingonberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frikadeller With Lingonberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikadeller With Lingonberry Sauce Recipe

Name: Frikadeller With Lingonberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound lean minced beef; 1 7/8 cups minced pork lean; 2 plain flour level tablespoons; 1/2 teaspoon salt; 1/2 onion peeled and grated; nutmeg generous grating of; 1 large egg; butter; oil; sauce lingonberry, to serve

Try this homemade Frikadeller With Lingonberry Sauce recipe the whole family will love. Made with beef, pork lean, flour and salt. Easy step-by-step ins…

This Frikadeller With Lingonberry Sauce relies on simple, everyday ingredients such as lean minced beef, minced pork lean, salt and onion peeled and grated. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frikadeller With Lingonberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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