How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Paneer Tikka?

You need 11 ingredients. The key ingredients include: 1/4 cup Kraft Calorie-Wise Creamy Cucumber Dressing, 2 Tbsp. lemon juice, 1 tsp. dried fenugreek leaves, 1 tsp. garam masala, and more.

Is Tandoori Paneer Tikka suitable as soups & stews?

Yes, Tandoori Paneer Tikka falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tandoori Paneer Tikka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Paneer Tikka Recipe

Name: Tandoori Paneer Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Calorie-Wise Creamy Cucumber Dressing; 2 Tbsp. lemon juice; 1 tsp. dried fenugreek leaves; 1 tsp. garam masala; 1 tsp. ground coriander; 1 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 1/4 tsp. saffron threads; 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch cubes; 1/2 red pepper, cut into 1-inch chunks; 1/4 red onion, cut into 1-inch chunks

Tandoori Paneer Tikka

Eats Now Editorial Team · 217 kcal · Soups & Stews

Tandoori Paneer Tikka – a delicious recipe with Cucumber Dressing, lemon juice, fenugreek leaves, garam masala, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tandoori Paneer Tikka

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