Chip Soup Recipe – Eats Now

Name: Chip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons avocado oil or 3 tablespoons olive oil; 2 onions, coarsely chopped; 8 whole garlic cloves; 1 (28 ounce) can low-sodium tomatoes, diced; 1 (28 ounce) canlow-sodium fire-roasted tomatoes, diced; 8 cups low sodium vegetable broth; 7 cups sliced shiitake mushroom caps; avocado, chunks; spinach, thinly sliced; chipotle chiles in adobo or roasted hatch chile, finely chopped; goat cheese (optional); corn tortilla chips, crumbled

Servings: persons

3 tablespoons avocado oil or 3 tablespoons olive oil
2 onions, coarsely chopped
8 whole garlic cloves
1 (28 ounce) can low-sodium tomatoes, diced
1 (28 ounce) canlow-sodium fire-roasted tomatoes, diced
8 cups low sodium vegetable broth
7 cups sliced shiitake mushroom caps
avocado, chunks
spinach, thinly sliced
chipotle chiles in adobo or roasted hatch chile, finely chopped
goat cheese (optional)
corn tortilla chips, crumbled

1
Over medium heat, heat oil.
2
Then and add onions and garlic and cook, stirring occasionally for about ten minutes.
3
If the mixture gets dry you can add a little water.
4
Using a blender (you may have to work in batches), puree the tomatoes with the onion and garlic.
5
Return to the pot, add veggie broth and bring to a boil.
6
Reduce heat and add mushrooms.
7
Simmer at least 30 minutes (the longer you cook it for, the more the flavors will blend).
8
When you are ready to serve, place desired amounts of avocado, spinach, peppers, and goat cheese in bowls and lade soup over all.
9
Top with crumbled chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons avocado oil or 3 tablespoons olive oil, 2 onions, coarsely chopped, 8 whole garlic cloves, 1 (28 ounce) can low-sodium tomatoes, diced, and more.

Yes, Chip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chip Soup

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