Finnish Burbot Soup Recipe

Name: Finnish Burbot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 1/2 leek, diced; 1 -2 medium carrots, sliced; 4 tablespoons salted butter; 6 to 8 potatoes, peeled and cut into chunks; 2 1/2 cups water; 15 whole allspice berries; 3 bay leaves; 2 teaspoons salt; 1 cup heavy cream; 1 (3 to 4 pound) Burbot, skinned and cut into medium- sized pieces; 2 1/2 tablespoons chopped dill

Servings: persons

1 large onion, diced
1/2 leek, diced
1 -2 medium carrots, sliced
4 tablespoons salted butter
6 to 8 potatoes, peeled and cut into chunks
2 1/2 cups water
15 whole allspice berries
3 bay leaves
2 teaspoons salt
1 cup heavy cream
1 (3 to 4 pound) Burbot, skinned and cut into medium- sized pieces
2 1/2 tablespoons chopped dill

1
In a large pot over medium heat melt the butter.
2
Then add the onions, leeks and carrots.
3
Saute, stirring occasionally, until the onions are softened but not browned.
4
Add water, spices and potatoes.
5
Bring to a boil.
6
Cook the potatoes about 15 minutes, or until fork tender.
7
Add cream and the fish pieces.
8
Place a lid over the pot and let the soup simmer at a very low heat for approximately 5 minutes.
9
Add the chopped dill.
10
Serve with Sour Rye Bread.
11
Have you made this recipe?
12
Tell us your thoughts in the comments.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, diced, 1/2 leek, diced, 1 -2 medium carrots, sliced, 4 tablespoons salted butter, and more.

Yes, Finnish Burbot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Finnish Burbot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions