Cold Berry Soup

1. 1

   Combine apple juice, red wine and lemon juice.

2. 2

   Add strawberries and blueberries to juice mxture.

3. 3

   Soak at least one hour.

4. 4

   Drain juice from berries, reserving them in separate bowl.

5. 5

   Bring juice to a boil.

6. 6

   Dissolve gelatin in water and add to boiling juice; stir until slightly thickened and clear.

7. 7

   Chop berries and add to thickened mixture.

8. 8

   Keep refrigerated; this will hold no longer than 48 hours.

9. 9

   Garnish with sour cream or yogurt and a sprig of mint.

No additional tips available.