Warm Chicken Curry Dip Recipe

Name: Warm Chicken Curry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked Chopped Chicken; 1/4 cups Sliced Green Onion; 8 ounces, weight Cream Cheese, Softened; 1 cup Shredded Mozzarella Cheese; 2 cloves Minced Garlic; 1/2 teaspoons Curry Powder; 1/4 teaspoons Salt; 1/4 cups Sweetened, Flaked Coconut; 1/4 cups Sliced Almonds Or Chopped Cashews; 1/4 cups Apricot Jam

Servings: persons

1 cup Cooked Chopped Chicken
1/4 cups Sliced Green Onion
8 ounces, weight Cream Cheese, Softened
1 cup Shredded Mozzarella Cheese
2 cloves Minced Garlic
1/2 teaspoons Curry Powder
1/4 teaspoons Salt
1/4 cups Sweetened, Flaked Coconut
1/4 cups Sliced Almonds Or Chopped Cashews
1/4 cups Apricot Jam

1
Preheat oven to 400 degrees F. Chop chicken and green onions.
2
Combine chicken, green onions, cream cheese, mozzarella, garlic, curry powder and salt.
3
Mix well and spread into the bottom of an 8 round pan.
4
Bake 1820 minutes.
5
Combine coconut and almonds.
6
Spread apricot jam over warm dip and then sprinkle with the coconut mixture.
7
Serve with apple wedges, crackers, celery sticks or on a baguette.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Cooked Chopped Chicken, 1/4 cups Sliced Green Onion, 8 ounces, weight Cream Cheese, Softened, 1 cup Shredded Mozzarella Cheese, and more.

Yes, Warm Chicken Curry Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken Curry Dip

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