How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Veal Chop alla Fiorentina?

You need 9 ingredients. The key ingredients include: 2 (3-inch thick) veal loin chops, 2 garlic cloves, chopped, 1 teaspoon rosemary, 1 teaspoon sage, and more.

Is Broiled Veal Chop alla Fiorentina suitable as meat & poultry?

Yes, Broiled Veal Chop alla Fiorentina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Veal Chop alla Fiorentina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Veal Chop alla Fiorentina Recipe

Name: Broiled Veal Chop alla Fiorentina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3-inch thick) veal loin chops; 2 garlic cloves, chopped; 1 teaspoon rosemary; 1 teaspoon sage; Pinch salt and pepper; 2 ounces virgin olive oil; 4 ounces (1 stick) butter; 1 lemon, cut in half; Steamed vegetables, as an accompaniment

Broiled Veal Chop alla Fiorentina – a delicious recipe with veal loin chops, garlic, rosemary, sage, salt, virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (3-inch thick) veal loin chops
2 garlic cloves, chopped
1 teaspoon rosemary
1 teaspoon sage
Pinch salt and pepper
2 ounces virgin olive oil
4 ounces (1 stick) butter
1 lemon, cut in half
Steamed vegetables, as an accompaniment

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Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Broiled Veal Chop alla Fiorentina

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