Tandoori Lamb Wraps Recipe

Name: Tandoori Lamb Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt, plus extra to serve; 2 tbsp tandoori paste; 4 (3.5 oz) lamb loin fillets; 4 pieces naan, warmed, to serve; 1/4 cup mango chutney, to serve; None None FOR THE SALSA; 2 None tomatoes, chopped; 2 tbsp fresh cilantro leaves; 2 tbsp fresh mint leaves; 2 None shallots, thinly sliced; 1 tbsp extra virgin olive oil; 2 tsp red wine vinegar

Servings: persons

1/2 cup plain yogurt, plus extra to serve
2 tbsp tandoori paste
4 (3.5 oz) lamb loin fillets
4 pieces naan, warmed, to serve
1/4 cup mango chutney, to serve
None None FOR THE SALSA
2 None tomatoes, chopped
2 tbsp fresh cilantro leaves
2 tbsp fresh mint leaves
2 None shallots, thinly sliced
1 tbsp extra virgin olive oil
2 tsp red wine vinegar

1
In a medium bowl, combine yogurt and tandoori paste. Add lamb, turning to coat. Marinate, covered, in the fridge for at least 30 mins.
2
Heat a lightly oiled grill pan over high heat. Cook lamb for 5-6 mins per side for medium, or until cooked to your liking. Transfer to a plate and let rest, covered, for 10 mins. Slice.
3
To make the salsa, combine tomatoes, herbs, shallots, olive oil and red wine vinegar in a medium bowl. Season to taste.
4
Spread mango chutney over naan. Top with lamb and salsa. Roll up and serve with extra yogurt.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup plain yogurt, plus extra to serve, 2 tbsp tandoori paste, 4 (3.5 oz) lamb loin fillets, 4 pieces naan, warmed, to serve, and more.

Yes, Tandoori Lamb Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Lamb Wraps

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