How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Lamb Wraps?

You need 12 ingredients. The key ingredients include: 1/2 cup plain yogurt, plus extra to serve, 2 tbsp tandoori paste, 4 (3.5 oz) lamb loin fillets, 4 pieces naan, warmed, to serve, and more.

Is Tandoori Lamb Wraps suitable as meat & poultry?

Yes, Tandoori Lamb Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Lamb Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Lamb Wraps Recipe

Name: Tandoori Lamb Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt, plus extra to serve; 2 tbsp tandoori paste; 4 (3.5 oz) lamb loin fillets; 4 pieces naan, warmed, to serve; 1/4 cup mango chutney, to serve; None None FOR THE SALSA; 2 None tomatoes, chopped; 2 tbsp fresh cilantro leaves; 2 tbsp fresh mint leaves; 2 None shallots, thinly sliced; 1 tbsp extra virgin olive oil; 2 tsp red wine vinegar

Try this homemade Tandoori Lamb Wraps recipe the whole family will love. Made with plain yogurt, tandoori paste, lamb loin and naan. Easy step-by-step i…

This Tandoori Lamb Wraps relies on simple, everyday ingredients such as tandoori paste, (3.5 oz) lamb loin fillets, mango chutney, to serve and none none for the salsa. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Lamb Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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