3-Step Chicken Fajitas Recipe

Name: 3-Step Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons cooking oil (any type); 1 (10 ounce) bag frozen peppers and onions; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/4 teaspoon ground black pepper; 1 lb boneless skinless chicken breast, cut into 1-inch strips; 1 tablespoon lime juice; 4 (8 inch) flour tortillas; 4 tablespoons cheddar cheese, shredded; 4 tablespoons sour cream; 4 tablespoons salsa

Servings: persons

3 teaspoons cooking oil (any type)
1 (10 ounce) bag frozen peppers and onions
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon ground black pepper
1 lb boneless skinless chicken breast, cut into 1-inch strips
1 tablespoon lime juice
4 (8 inch) flour tortillas
4 tablespoons cheddar cheese, shredded
4 tablespoons sour cream
4 tablespoons salsa

1
HEAT 2 teaspoons of cooking oil in a large nonstick skillet over medium-high heat. Add onion & peppers mix and spices to the skillet; saute 10 minutes or until vegetables are tender. Remove mixture from skillet.
2
HEAT 1 teaspoon oil over medium-high heat in same skillet. Add chicken; cook, stirring constantly for 5 minutes or until chicken is done. Return vegetable mixture to skillet. Stir in lime juice; cook until chicken mixture is thoroughly heated. Heat tortillas according to package directions.
3
PLACE 1 cup chicken mixture down center of each tortilla; sprinkle each portion with 1 tablespoon each of cheese, sour cream, and salsa. Roll up and enjoy.
4
*SPECIAL NOTE: Frozen mix can be substituted with 2 cups sliced green bell peppers and 2 cups sliced onion.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 teaspoons cooking oil (any type), 1 (10 ounce) bag frozen peppers and onions, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, and more.

Yes, 3-Step Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

3-Step Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions