How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine-Marinated Country-Style Ribs?

You need 8 ingredients. The key ingredients include: 2 tablespoons oil, 1 teaspoon dried oregano leaves, 2 cloves garlic, minced, 1/2 cup dry red wine, and more.

Is Wine-Marinated Country-Style Ribs suitable as meat & poultry?

Yes, Wine-Marinated Country-Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine-Marinated Country-Style Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Marinated Country-Style Ribs Recipe

Name: Wine-Marinated Country-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 teaspoon dried oregano leaves; 2 cloves garlic, minced; 1/2 cup dry red wine; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 lbs country-style pork ribs, cut into serving pieces (I use the big beef ribs)

Wine-Marinated Country-Style Ribs – a delicious recipe with oil, oregano, garlic, dry red wine, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
1 teaspoon dried oregano leaves
2 cloves garlic, minced
1/2 cup dry red wine
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs country-style pork ribs, cut into serving pieces (I use the big beef ribs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Meat & Poultry

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Wine-Marinated Country-Style Ribs

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