How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie'S London Broil (Marinated Flank Steak)?

You need 9 ingredients. The key ingredients include: 2 lbs flank steaks, 1/2 cup low sodium soy sauce, 1/4 cup olive oil, 1/2 lemon, juice of, and more.

Is Julie'S London Broil (Marinated Flank Steak) suitable as meat & poultry?

Yes, Julie'S London Broil (Marinated Flank Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Julie'S London Broil (Marinated Flank Steak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie'S London Broil (Marinated Flank Steak) Recipe

Name: Julie'S London Broil (Marinated Flank Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks; 1/2 cup low sodium soy sauce; 1/4 cup olive oil; 1/2 lemon, juice of; 1 teaspoon liquid smoke; 1 tablespoon Worcestershire sauce; 1 tablespoon sugar; 4 garlic cloves, crushed; 1 tablespoon fresh ground pepper

Julie'S London Broil (Marinated Flank Steak) – a delicious recipe with flank steaks, soy sauce, olive oil, lemon, liquid smoke, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs flank steaks
1/2 cup low sodium soy sauce
1/4 cup olive oil
1/2 lemon, juice of
1 teaspoon liquid smoke
1 tablespoon Worcestershire sauce
1 tablespoon sugar
4 garlic cloves, crushed
1 tablespoon fresh ground pepper

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Quick Info

Servings
4 servings
Calories
934 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Julie'S London Broil (Marinated Flank Steak)

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