How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Lamb Wrap?

You need 18 ingredients. The key ingredients include: None None Lentil Salad, 1/2 tsp light olive oil, 1/2 tsp cumin seeds or ground cumin, 1 tsp fresh ginger, grated, and more.

Is Tandoori Lamb Wrap suitable as salads?

Yes, Tandoori Lamb Wrap falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tandoori Lamb Wrap?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tandoori Lamb Wrap Recipe

Name: Tandoori Lamb Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Lentil Salad; 1/2 tsp light olive oil; 1/2 tsp cumin seeds or ground cumin; 1 tsp fresh ginger, grated; 1 clove garlic, minced; 1 (13.5 oz) can lentils, rinsed; 1 tbsp fresh cilantro, chopped; 1 tbsp lemon or lime juice; 13 oz lamb leg steaks; 1/2 tbsp tandoori paste; 2 tsp light olive oil; 3/4 cup low-fat plain yogurt; 1 None Persian cucumber, halved, seeded, finely chopped; 1 None small carrot, cut into thin matchsticks; 3 None spring onions, finely chopped; 3 tbsp fresh cilantro leaves and stems, chopped; 1/2 tsp ground cumin; 4 slices flatbread

Try this homemade Tandoori Lamb Wrap recipe the whole family will love. Made with Salad, olive oil, cumin seeds and ginger. Easy step-by-step instructio…

This Tandoori Lamb Wrap relies on simple, everyday ingredients such as none none lentil salad, light olive oil, cumin seeds or ground cumin and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tandoori Lamb Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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