Try this homemade Tandoori gobi masala recipe the whole family will love. Made with cauliflowers, flour, fenugreek leaves and butter. Easy step-by-step …
This Tandoori gobi masala relies on simple, everyday ingredients such as (5.3fl oz) greek yoghurt, patak's tandoori paste, gram flour/chick pea flour and melted butter for basting. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026