Tandoori gobi masala recipe

1. 1

   Parboil the cauliflower florets in salted boiling water for five minutes.

2. 2

   Drain and refresh in cold water.

3. 3

   Drain again and set aside.

4. 4

   Preheat the oven to 200C/gas 6.

5. 5

   In a mixing bowl combine the Greek yoghurt, Patak's Tandoori Paste, gram flour and dried fenugreek and whisk lightly to form a smooth marinade.

6. 6

   Add the cauliflower florets and make sure to coat them all over with the marinade.

7. 7

   Set aside for 20-25 minutes to soak in the flavours.

8. 8

   Place the marinated florets on an oiled baking tray in the oven for 10-15 minutes until they are tender and charred around the edges.

9. 9

   Brush with butter half way through cooking.

10. 10

    Serve warm on a bed of sauteed onions and green peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.