Grilled Garlic Bread

1. 1

   Preheat the grill until the coals are somewhat gray with ash; the flame should be low.

2. 2

   Meanwhile, combine the olive oil, garlic, basil, and oregano in a small bowl.

3. 3

   Brush both sides of the bread with the olive oil mixture and sprinkle 1 side of the bread with the cheeses.

4. 4

   When the coals are ready, place the bread, cheese side up, on the grill.

5. 5

   Cover and cook the bread until the cheese melts and the underside of the bread is toasted, 1 to 2 minutes.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.