Baileys' Irish Cream Bread Recipe

1. 1

   Combine dry ingredients.

2. 2

   Add in wet ingredients.

3. 3

   Mix well with a wooden spoon.

4. 4

   Let rise 1 hr.

5. 5

   Put dough into a loaf pan that has been wiped with canola oil and floured.

6. 6

   The dough will be very elastic.

7. 7

   Push it into the corners of the pan with wooden spoon; let it rise 10 min more.

8. 8

   Bake at 350 degrees F for 40 min or possibly till done.

9. 9

   I let this rise in the microwave after heating some water in there.

10. 10

    It is still a fairly low-rise bread, even though I substituted brown sugar for the yeast-inhibiting honey.

11. 11

    It doubled in size from beginning to end, and it was delicious.

12. 12

    I added a bit more water because my dough was a little dry.

13. 13

    I also cut the salt a bit to make it lower in sodium.

14. 14

    I really didn't knead this, just mixed it well with a wooden spoon.

15. 15

    I do not think it will be necessary to do it any differently, since it was so good!

16. 16

    NOTES : I took this with me to dinner at a friend's, and the loaf was almost gone at the end of the meal.

17. 17

    The leftovers apparently didn't last the night.

18. 18

    Good stuff.

* Per serving · 4 servings · Values may vary.

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