Herb-Onion Batter Bread Recipe

Name: Herb-Onion Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¼ cups all-purpose flour; 2 packages red star instant blend dry yeast; 2 tablespoons sugar; 1 teaspoon salt; ½ teaspoon ground sage; ½ teaspoon crushed rosemary; ¼ teaspoon ground thyme; ¼ cup butter or ¼ cup margarine; 1 cup finely chopped onion; 1 ¼ cups warm water; 1 egg

Servings: persons

3 ¼ cups all-purpose flour
2 packages red star instant blend dry yeast
2 tablespoons sugar
1 teaspoon salt
½ teaspoon ground sage
½ teaspoon crushed rosemary
¼ teaspoon ground thyme
¼ cup butter or ¼ cup margarine
1 cup finely chopped onion
1 ¼ cups warm water
1 egg

1
Heat oven at 375 degrees.
2
I.
3
n large mixer bowl, combine 1 1/2 cups flour, yeast, sugar, salt, sage, rosemary and thyme; mix well.
4
Saute onion in butter until golden; add to flour mixture.
5
Add water and egg.
6
Blend at low speed until moistened; beat 3 minutes at medium speed.
7
By hand, gradually stir in remaining flour to make a stiff batter.
8
Spoon into greased 2-quart casserole.
9
Cover; let rise in warm place until light and doubled, about 1 hour.
10
Bake at 375 degrees for 35 to 40 minutes until golden brown.
11
Remove from pan; serve warm or cold.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ¼ cups all-purpose flour, 2 packages red star instant blend dry yeast, 2 tablespoons sugar, 1 teaspoon salt, and more.

Yes, Herb-Onion Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb-Onion Batter Bread

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