How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken With Yogurt Sauce?

You need 9 ingredients. The key ingredients include: 1 cup plain low-fat yogurt, 2 garlic cloves, minced, 1 teaspoon ground turmeric, 1 teaspoon ground ginger, and more.

Is Tandoori Chicken With Yogurt Sauce suitable as meat & poultry?

Yes, Tandoori Chicken With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken With Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken With Yogurt Sauce Recipe

Name: Tandoori Chicken With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain low-fat yogurt; 2 garlic cloves, minced; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; coarse salt; ground pepper; 4 (10 -12 ounce) bone-in skinless chicken breast halves; 2 granny smith apples; 1 tablespoon chopped fresh cilantro

Try this homemade Tandoori Chicken With Yogurt Sauce recipe the whole family will love. Made with yogurt, garlic, ground turmeric and ground ginger. Eas…

This Tandoori Chicken With Yogurt Sauce relies on simple, everyday ingredients such as plain low-fat yogurt, garlic cloves, minced, ground turmeric and ground ginger. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup plain low-fat yogurt
2 garlic cloves, minced
1 teaspoon ground turmeric
1 teaspoon ground ginger
coarse salt
ground pepper
4 (10 -12 ounce) bone-in skinless chicken breast halves
2 granny smith apples
1 tablespoon chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tandoori Chicken With Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions