How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken With Yogurt Sauce?

You need 9 ingredients. The key ingredients include: 1 cup plain low-fat yogurt, 2 garlic cloves, minced, 1 teaspoon ground turmeric, 1 teaspoon ground ginger, and more.

Is Tandoori Chicken With Yogurt Sauce suitable as meat & poultry?

Yes, Tandoori Chicken With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken With Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken With Yogurt Sauce Recipe

Name: Tandoori Chicken With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain low-fat yogurt; 2 garlic cloves, minced; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; coarse salt; ground pepper; 4 (10 -12 ounce) bone-in skinless chicken breast halves; 2 granny smith apples; 1 tablespoon chopped fresh cilantro

Tandoori Chicken With Yogurt Sauce – a delicious recipe with yogurt, garlic, ground turmeric, ground ginger, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup plain low-fat yogurt
2 garlic cloves, minced
1 teaspoon ground turmeric
1 teaspoon ground ginger
coarse salt
ground pepper
4 (10 -12 ounce) bone-in skinless chicken breast halves
2 granny smith apples
1 tablespoon chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Chicken With Yogurt Sauce

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