Authentic Hot Brown Recipe

Name: Authentic Hot Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; flour, to make a roux (about 6 tablespoons); 10 ½ cups milk; 1 beaten egg; 6 tablespoons grated parmesan cheese; 1 ounce whipped cream (optional); salt and pepper; 1 slice roasted turkey; 8 -12 slices toast (may be trimmed); parmesan cheese, for topping; 8 -12 slices of fried cooked bacon

Servings: persons

4 ounces butter
flour, to make a roux (about 6 tablespoons)
10 ½ cups milk
1 beaten egg
6 tablespoons grated parmesan cheese
1 ounce whipped cream (optional)
salt and pepper
1 slice roasted turkey
8 -12 slices toast (may be trimmed)
parmesan cheese, for topping
8 -12 slices of fried cooked bacon

1
Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter).
2
Add milk and Parmesan cheese.
3
Add egg to thicken sauce, but do not allow sauce to boil.
4
Remove from heat.
5
Fold in whipped cream.
6
Add salt and pepper to taste.
7
For each Hot Brown, place two slices of toast on a metal (or flameproof) dish.
8
Cover the toast with a liberal amount of turkey.
9
Pour a generous amount of sauce over the turkey and toast.
10
Sprinkle with additional Parmesan cheese.
11
Place entire dish under a broiler until the sauce is speckled brown and bubbly.
12
Remove from broiler, cross two pieces of bacon on top, and serve immediately.

1849

kcal

Calories

138

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces butter, flour, to make a roux (about 6 tablespoons), 10 ½ cups milk, 1 beaten egg, and more.

Yes, Authentic Hot Brown falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Hot Brown

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