Barbecued Chuck Roast Recipe

Name: Barbecued Chuck Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: California Marinade (see below); 3 lb beef chuck roast -- 2 1/2 to 3 inches thick (3 to 4-pounds); 2 Tbsp. ketchup; 2 x cloves garlic -- crushed; 1 Tbsp. minced fresh rosemary Or possibly 1 tsp dry rosemary leaves, crushed; 1/2 tsp grnd mustard (dry); 2 tsp soy sauce; 1/4 c. olive or possibly vegetable oil; 1/4 c. red wine vinegar Or possibly 1/4 c. cider vinegar; 1/4 c. sherry Or possibly 1/4 c. apple juice

Servings: persons

1
Prepare California Marinade in shallow nonmetal dish or possibly resealable plastic bag.
2
Add in beef to marinade, turning to coat with marinade.
3
Cover dish or possibly seal bag and chill, turning beef frequently, at least 8 hrs but no longer than 24 hrs.
4
Brush grill rack with vegetable oil.
5
Heat coals or possibly gas grill for direct heat.
6
Remove beef from marinade.
7
Insert barbecue meat thermometer so tip is in center of beef and not touching bone.
8
Place marinade in heatproof container; stir in ketchup.
9
Heat marinade mix on grill, stirring occasionally, till heated through; brush over beef.
10
Grill beef uncovered 4 to 5 inches from MEDIUM heat 1 to 1 1/4 hrs, turning and brushing every 10 min with warm marinade, till medium doneness (155 F on meat thermometer).
11
Throw away any remaining marinade.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: California Marinade (see below), 3 lb beef chuck roast -- 2 1/2 to 3 inches thick (3 to 4-pounds), 2 Tbsp. ketchup, 2 x cloves garlic -- crushed, and more.

Yes, Barbecued Chuck Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!