How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Thighs?

You need 10 ingredients. The key ingredients include: 1 cup plain 2% reduced-fat Greek yogurt, 1/4 cup grated onion, 1 1/2 tablespoons grated peeled fresh ginger, 1 tablespoon ground cumin, and more.

Is Tandoori Chicken Thighs suitable as meat & poultry?

Yes, Tandoori Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Thighs Recipe

Name: Tandoori Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain 2% reduced-fat Greek yogurt; 1/4 cup grated onion; 1 1/2 tablespoons grated peeled fresh ginger; 1 tablespoon ground cumin; 1 teaspoon ground red pepper; 1/2 teaspoon ground turmeric; 5 garlic cloves, minced; 8 skinless, boneless chicken thighs; 1/2 teaspoon kosher salt; 1 tablespoon canola oil

Tandoori Chicken Thighs

Eats Now Editorial Team · 659 kcal · Meat & Poultry

Tandoori Chicken Thighs – a delicious recipe with yogurt, onion, ginger, ground cumin, ground red pepper, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken Thighs

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