Flemish Beef and Beer Recipe

Name: Flemish Beef and Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; 1 large onion, thinly sliced; 1 garlic clove, minced; 2 lbs round steaks; 2 -3 tablespoons all-purpose flour; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 parsley sprigs, chopped; ½ teaspoon grated nutmeg; ½ teaspoon dried thyme; 1 bay leaf, crumbled; 1 (12 ounce) can beer; 1 tablespoon brown sugar

Servings: persons

½ cup vegetable oil
1 large onion, thinly sliced
1 garlic clove, minced
2 lbs round steaks
2 -3 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon fresh ground black pepper
2 parsley sprigs, chopped
½ teaspoon grated nutmeg
½ teaspoon dried thyme
1 bay leaf, crumbled
1 (12 ounce) can beer
1 tablespoon brown sugar

1
Preheat the oven to 325*F.
2
Heat half of the oil in an 11-inch saute pan.
3
Add the onion and the garlic and saute over medium heat until transparent, about 5 to 7 minutes.
4
Transfer the sauteed vegetables to a small bowl with a slotted spoot.
5
Trim any fat from the meat and cut the meat into cubes; Dredge the meat in the flour mixed with the salt and pepper.
6
Add the remaining oil to the pan (you may need to add a bit more) and brown the meat well on all sides.
7
Place the meat on the bottom of an 11x7-inch glass baking dish and spread the sauteed vegetables over the top.
8
Sprinkle with the parsley, nutmey, thyme, and bay leaf.
9
Pour in the beer and sprinkle brown sugar over all.
10
Cover and bake for 2-1/2 - 3 hours or until the meat is tender.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup vegetable oil, 1 large onion, thinly sliced, 1 garlic clove, minced, 2 lbs round steaks, and more.

Yes, Flemish Beef and Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flemish Beef and Beer

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