A Chicken Parmigiana – a delicious recipe with Parmesan Cheese, breadcrumbs, egg whites, water, chicken breasts, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Preheat the oven to 200C Place crumbled Parmesan cheese on a plate or sheet of grease proof paper.
3
Place Bread crumbs in a large flat bowl or another sheet of grease proof paper.
4
Put eggs whites in bowl with water and beat.
5
2.
6
Mix crushed tomatoes with the mixed herbs and set aside.
7
3.
8
One at a time dip sliced chicken breast into Parmesan then egg white then bread crumbs.
9
4.
10
Heat oil in a large fry pan on a moderate.
11
If you cant fit all the chicken in one batch do two batches.
12
Cook chicken for 3 minutes on each side to brown crumbs.
13
5.
14
Transfer chicken to large baking tray.
15
6.
16
Spoon on tomato sauce and then sprinkle mozzarella cheese on top.
17
Bake for 15 minutes or until chicken is cooked through.
18
Serve with baked potatoes and vegetables.
510
kcal
Calories
25
g
Fat
15
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup Kraft Grated Parmesan Cheese, ¾ cup breadcrumbs, 3 egg whites, 3 teaspoons water, and more.
Yes, A Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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