Tandoori Chicken Skewers Recipe

Name: Tandoori Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into 3cm chunks; 1 tablespoon lemon juice; 1 teaspoon salt; For the Curry Paste; 200 g Greek yogurt; 1/2 onion, grated; 1 tablespoon grated fresh ginger; 1 teaspoon crushed garlic; 1 green chili, deseeded finely chopped; 2 teaspoons garam masala; 2 tablespoons tandoori curry paste; 1 mango, chopped up; To serve; chopped mango, and; spring onion

Servings: persons

4 boneless skinless chicken breasts, cut into 3cm chunks
1 tablespoon lemon juice
1 teaspoon salt
For the Curry Paste
200 g Greek yogurt
1/2 onion, grated
1 tablespoon grated fresh ginger
1 teaspoon crushed garlic
1 green chili, deseeded finely chopped
2 teaspoons garam masala
2 tablespoons tandoori curry paste
1 mango, chopped up
To serve
chopped mango, and
spring onion

1
Mix the chicken with the lemon juice and salt in a bowl. Cover the bowl and set aside in the refrigerator for about 20 minutes, turning the chicken occasionally.
2
In a food processor, combine the curry paste ingredients and blend to a smooth paste. Add the chicken, cover and refrigerate for at least 3hrs or preferably overnight. Remove the chicken from the fridge 30mins before cooking.
3
Take the chicken pieces from the bowl and shake off as much of the marinade as possible.
4
Thread onto skewers. Barbecue or grill for 8 to 10 mins, turning occasionally, until the meat is cooked and slightly charred.
5
Serve with chopped mango and spring onions.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into 3cm chunks, 1 tablespoon lemon juice, 1 teaspoon salt, For the Curry Paste, and more.

Yes, Tandoori Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Skewers

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