How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tamale Casserole?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, chopped, 1 small red bell pepper, seeded and chopped, 1 clove garlic, minced, and more.

Is Chicken Tamale Casserole suitable as meat & poultry?

Yes, Chicken Tamale Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tamale Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tamale Casserole Recipe

Name: Chicken Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 small red bell pepper, seeded and chopped; 1 clove garlic, minced; 2 teaspoons chili powder; 2 pounds boneless, skinless chicken breasts, sliced; 1 4-oz. can diced green chilies, drained; Salt and pepper; 1 15-oz. can medium red enchilada sauce; 4 cups crumbled cornbread; 1/2 cup buttermilk; 1 1/2 cups shredded Cheddar

Try this homemade Chicken Tamale Casserole recipe the whole family will love. Made with vegetable oil, onion, red bell pepper and clove garlic. Easy ste…

This Chicken Tamale Casserole relies on simple, everyday ingredients such as vegetable oil, medium onion, chopped, garlic, minced and chili powder. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tamale Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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