Meatballs In Brussels Sprout Cups Recipe

Name: Meatballs In Brussels Sprout Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium shallots, divided; 1/4 cup red wine vinegar; 1/2 teaspoon granulated sugar; 1 pound ground pork; 1/2 cup panko (Japanese breadcrumbs); 1/2 cup finely chopped shiitake mushroom caps (about 3.5 ounces); 2 tablespoons minced fresh basil; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 1 tablespoon nama shoyu or lower-sodium soy sauce; 1 teaspoon grated peeled fresh ginger; 1 teaspoon dark sesame oil; 1/2 teaspoon kosher salt; 4 garlic cloves, minced; 1 egg white; 8 to 10 large Brussels sprouts

Servings: persons

2 medium shallots, divided
1/4 cup red wine vinegar
1/2 teaspoon granulated sugar
1 pound ground pork
1/2 cup panko (Japanese breadcrumbs)
1/2 cup finely chopped shiitake mushroom caps (about 3.5 ounces)
2 tablespoons minced fresh basil
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 tablespoon nama shoyu or lower-sodium soy sauce
1 teaspoon grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon kosher salt
4 garlic cloves, minced
1 egg white
8 to 10 large Brussels sprouts

1
["Preheat oven to 375u00b0.", "Thinly slice 1 shallot; separate into rings. Combine sliced shallot, red wine vinegar, and granulated sugar in a small bowl. Let stand 1 hour.", "Finely chop remaining shallot. Combine with pork and next 11 ingredients (through egg white) in a large bowl. With wet hands, divide mixture into 40 portions (1 scant tablespoon each). Roll each into a 1-inch ball. Arrange on a jelly-roll pan lined with parchment paper. Bake at 375u00b0 for 16 minutes.", "Preheat broiler to high. Broil meatballs on middle rack 4 minutes or until tops begin to brown.", "While meatballs cook, bring a saucepan of water to a boil. Using a paring knife and starting from the root end, carefully remove outer leaves from the Brussels sprouts, setting aside 40 large leaves. Reserve cores for another use. Add leaves to boiling water; cook 1 minute. Drain. Immediately place leaves in a bowl of ice water. Drain. Pat leaves dry with paper towels.", "Arrange 1 meatball in each Brussels sprout ""cup."" Top each with 1 shallot slice."]

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium shallots, divided, 1/4 cup red wine vinegar, 1/2 teaspoon granulated sugar, 1 pound ground pork, and more.

Yes, Meatballs In Brussels Sprout Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Brussels Sprout Cups

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