How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Quail?

You need 5 ingredients. The key ingredients include: 8 quail, dressed, 1 teaspoon salt, 1/2 teaspoon pepper, 8 bacon slices, and more.

Is Bacon-Wrapped Quail suitable as meat & poultry?

Yes, Bacon-Wrapped Quail falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Quail Recipe

Name: Bacon-Wrapped Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 quail, dressed; 1 teaspoon salt; 1/2 teaspoon pepper; 8 bacon slices; 2 tablespoons butter or margarine, melted

Bacon-Wrapped Quail – a delicious recipe with quail, salt, pepper, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 quail, dressed
1 teaspoon salt
1/2 teaspoon pepper
8 bacon slices
2 tablespoons butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Wrapped Quail

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