Tandoori Chicken Pizza Recipe

Name: Tandoori Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz chicken breasts, butterflied; 2 tbsp tandoori curry paste; 1 tbsp lemon juice; 1/2 cup natural yogurt; 2 tbsp vegetable oil; 4 pieces naan bread; 2 tbsp mango chutney; 1 None small red pepper, deseeded, finely chopped; 2 tbsp raisins, coarsely chopped; 2 tbsp sliced almonds; 3/4 cup cheddar cheese, shredded; 2 tbsp cilantro leaves

Servings: persons

14 oz chicken breasts, butterflied
2 tbsp tandoori curry paste
1 tbsp lemon juice
1/2 cup natural yogurt
2 tbsp vegetable oil
4 pieces naan bread
2 tbsp mango chutney
1 None small red pepper, deseeded, finely chopped
2 tbsp raisins, coarsely chopped
2 tbsp sliced almonds
3/4 cup cheddar cheese, shredded
2 tbsp cilantro leaves

1
Preheat oven to 425u00b0F. Grease 2 baking trays.
2
Combine chicken, tandoori paste, lemon juice and half the yogurt in a medium bowl. Cover with plastic wrap and chill for 1 hour to marinate.
3
Heat oil in a large pan over moderate heat. Cook chicken for 2-3 mins each side, or until cooked through. Remove from pan. Cool slightly and slice thickly.
4
Place naan bread on prepared trays. Spread with chutney and top with chicken, peppers, raisins, almonds and cheese. Bake for 10-12 mins, or until bases are crisp. Sprinkle with cilantro.
5
Serve pizza topped with remaining yogurt.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 oz chicken breasts, butterflied, 2 tbsp tandoori curry paste, 1 tbsp lemon juice, 1/2 cup natural yogurt, and more.

Yes, Tandoori Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Pizza

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