My Favorite Pork Turkey Meatloaf Recipe

Name: My Favorite Pork Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 pound ground pork; 1 tablespoon cooking oil; 1 carrot, minced; 1/2 red bell pepper, minced; 1/2 onion, minced; 2 cloves garlic, minced; 1/3 cup thawed frozen chopped spinach; 1/2 cup bread crumbs; 1/2 cup wheat germ (optional); 2 eggs, room temperature; 2 tablespoons ketchup; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 tablespoon honey; 1 tablespoon ketchup

Servings: persons

1 pound ground turkey
1 pound ground pork
1 tablespoon cooking oil
1 carrot, minced
1/2 red bell pepper, minced
1/2 onion, minced
2 cloves garlic, minced
1/3 cup thawed frozen chopped spinach
1/2 cup bread crumbs
1/2 cup wheat germ (optional)
2 eggs, room temperature
2 tablespoons ketchup
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon honey
1 tablespoon ketchup

1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2
Set the ground turkey and ground pork out at room temperature to warm slightly.
3
Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.
4
Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.
5
Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.
6
Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground turkey, 1 pound ground pork, 1 tablespoon cooking oil, 1 carrot, minced, and more.

Yes, My Favorite Pork Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Pork Turkey Meatloaf

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