Sausage Dressing Recipe

Name: Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (12 ounce) package fresh cranberries; 1 pound sausage; 6 cups bread cubes; 1 cup seasoned dry bread crumbs; 1 medium onion, chopped; 1 clove garlic, minced; 1 teaspoon chopped fresh parsley; 1/2 teaspoon chopped fresh oregano; 1/2 teaspoon chopped fresh sage; 1 pinch fresh thyme; 1/3 teaspoon celery seed; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1/3 teaspoon ground black pepper; 2 cups reduced sodium chicken broth; 1/2 cup chopped walnuts; 1/2 cup chopped orange with skin on

Servings: persons

1/2 (12 ounce) package fresh cranberries
1 pound sausage
6 cups bread cubes
1 cup seasoned dry bread crumbs
1 medium onion, chopped
1 clove garlic, minced
1 teaspoon chopped fresh parsley
1/2 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh sage
1 pinch fresh thyme
1/3 teaspoon celery seed
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/3 teaspoon ground black pepper
2 cups reduced sodium chicken broth
1/2 cup chopped walnuts
1/2 cup chopped orange with skin on

1
Place cranberries in a medium saucepan with enough water to cover, and bring to a boil. Cook just until skins pop. Drain, and cool.
2
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and cool.
3
Preheat oven to 350 degrees F (175 degrees C).
4
In a medium baking dish, mix cranberries, sausage, bread cubes, dry bread crumbs, onion, and garlic. Season with parsley, oregano, sage, thyme, celery seed, ground ginger, salt, and pepper. Stir in chicken broth to desired consistency. Mix in walnuts and orange.
5
Bake 25 minutes in the preheated oven, until surface is crisp and lightly browned.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 (12 ounce) package fresh cranberries, 1 pound sausage, 6 cups bread cubes, 1 cup seasoned dry bread crumbs, and more.

Yes, Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dressing

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