How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Pork Tenderloin?

You need 11 ingredients. The key ingredients include: 2 green onions, chopped, 2 slices cooked bacon, crumbled, 3 tablespoons shredded Cheddar cheese, 2 tablespoons cream cheese, softened, and more.

Is Cheese-Stuffed Pork Tenderloin suitable as meat & poultry?

Yes, Cheese-Stuffed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Pork Tenderloin Recipe

Name: Cheese-Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, chopped; 2 slices cooked bacon, crumbled; 3 tablespoons shredded Cheddar cheese; 2 tablespoons cream cheese, softened; 2 tablespoons frozen chopped spinach; 2 tablespoons finely chopped white mushrooms; 1/4 teaspoon chopped garlic; 1 pinch dried parsley; salt and ground black pepper to taste; 1 pork tenderloin, butterflied and pounded flat; 1 cup dry bread crumbs

Try this homemade Cheese-Stuffed Pork Tenderloin recipe the whole family will love. Made with green onions, bacon, Cheddar cheese and cream cheese. Easy…

This Cheese-Stuffed Pork Tenderloin relies on simple, everyday ingredients such as green onions, chopped, cooked bacon, crumbled, shredded cheddar cheese and cream cheese, softened. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheese-Stuffed Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions