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1
Tomato yogurt curry:
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2
heat garlic in olive oil over medium heat till translucent, 1-2 minutes.
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3
add next 7 ingredients (through yogurt).
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4
reduce heat and boil the mixture till all excess liquid has evaporated, about 3 minutes.
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5
turn off burner and quickly blend in cilantro and butter; set aside.
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6
Tandoori chicken:
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7
combine first 5 ingredients (through yogurt).
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8
coat the chicken breast with the resulting mixture (plastic gloves will keep your hands from turning red).
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9
pour the butter over the marinating chicken breasts and stir to coat well.
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10
prepare hot grill; grill the chicken for 5-7 minutes per side (discard marinade).
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11
remove from the grill and chill.
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12
slice chilled chicken into 1/8 inch thick slices and set aside in refrigerator.
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13
To make pizza:
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14
preheat oven to 425.
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15
prepare pizza dough.
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16
use a large spoon to spread 1/4 cup tomato yogurt curry evenly over the surface of the prepared pizza dough within the rim.
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17
place slices of yellow squash and zucchini over the sauce; do not overlap.
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18
cover the sauced area with the mozzarella and distribute the sliced tandoori chicken evenly over the cheese (or you can put the chicken on first and top with the cheese - whichever you prefer).
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19
transfer the pizza to the oven; bake till crust is crisp and golden and the cheese is bubbly at the center, about 10-15 minutes.
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20
carefully remove the pizza from the oven and sprinkle 1 T chopped fresh cilantro over the top.
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21
Slice and serve with mango chutney.
