How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Cheddar And Bacon?

You need 7 ingredients. The key ingredients include: 4 eggs, 4 tablespoons fat-free milk, divided, 2 tablespoons shredded smoked cheddar cheese, 2 teaspoons minced fresh parsley, and more.

Is Baked Eggs With Cheddar And Bacon suitable as meat & poultry?

Yes, Baked Eggs With Cheddar And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Cheddar And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Cheddar And Bacon Recipe

Name: Baked Eggs With Cheddar And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 4 tablespoons fat-free milk, divided; 2 tablespoons shredded smoked cheddar cheese; 2 teaspoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 bacon strips

Baked Eggs With Cheddar And Bacon – a delicious recipe with eggs, milk, cheddar cheese, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 eggs
4 tablespoons fat-free milk, divided
2 tablespoons shredded smoked cheddar cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
2 bacon strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

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