Round Ham Loaf

1. 1

   In a large bowl, combine the egg, milk and cracker crumbs. Crumble ham and pork over mixture; mix well. Form into an 8-in. round loaf in an ungreased 9-in. pie plate. Drain pineapple, reserving juice. Cut pineapple slices in half if desired; place on top of loaf.

2. 2

   Bake, uncovered, at 325u00b0 for 45 minutes longer or until lightly browned and a thermometer reads 160u00b0, basting occasionally with pan drippings.

3. 3

   For sauce, combine the sugar, cornstarch, salt and water in a saucepan; stir until smooth. Add the raisins. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve warm with ham loaf. Garnish with a cherry if desired.

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