Cheese-Filled Meat Loaf Recipe

Name: Cheese-Filled Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 2 eggs, lightly beaten; 1 tablespoon Worcestershire sauce; 1 cup crushed cornflakes; 1/2 cup finely chopped onion; 3 tablespoons finely chopped celery; 1 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon rubbed sage; 1/4 teaspoon pepper; 1-1/2 pounds ground beef; 1 cup (8 ounces) sour cream; 1 cup (4 ounces) finely shredded cheddar cheese; 1/2 cup sliced pimiento-stuffed olives

Servings: persons

1/2 cup milk
2 eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 cup crushed cornflakes
1/2 cup finely chopped onion
3 tablespoons finely chopped celery
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 cup (8 ounces) sour cream
1 cup (4 ounces) finely shredded cheddar cheese
1/2 cup sliced pimiento-stuffed olives

1
In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives.
2
Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish.
3
Bake, uncovered, at 350u00b0 for 65-75 minutes or until meat is no longer pink and a thermometer reads 160u00b0. Let stand for 10 minutes before slicing.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup milk, 2 eggs, lightly beaten, 1 tablespoon Worcestershire sauce, 1 cup crushed cornflakes, and more.

Yes, Cheese-Filled Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Filled Meat Loaf

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