Tandoori Chicken Nachos Recipe

Name: Tandoori Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 cup each thin green and red pepper strips Target 1 pkg For $2.99 thru 02/06; 1/2 cup thinly sliced red onions; 1/2 tsp. cumin seed; 3 cups shredded rotisserie chicken Safeway 1 lb For $1.99 thru 02/09; 2 tsp. tandoori masala; 1/2 tsp. red chili powder or cayenne pepper; 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09; 1/2 cup finely chopped fresh coriander (cilantro); 2 Tbsp. lemon juice; 1 pkg. (380 g) tortilla chips; 2-1/2 cups Cracker Barrel Shredded Tex Mex Cheese

Servings: persons

1 Tbsp. oil
1 cup each thin green and red pepper strips Target 1 pkg For $2.99 thru 02/06
1/2 cup thinly sliced red onions
1/2 tsp. cumin seed
3 cups shredded rotisserie chicken Safeway 1 lb For $1.99 thru 02/09
2 tsp. tandoori masala
1/2 tsp. red chili powder or cayenne pepper
1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
1/2 cup finely chopped fresh coriander (cilantro)
2 Tbsp. lemon juice
1 pkg. (380 g) tortilla chips
2-1/2 cups Cracker Barrel Shredded Tex Mex Cheese

1
Heat oven to 400 degrees F.
2
Heat oil in large skillet on medium-high heat.
3
Add peppers, onions and cumin seed; cook and stir 5 min.
4
or until vegetables are crisp-tender.
5
Add chicken and seasonings; cook and stir 2 min.
6
or until heated through.
7
Remove from heat.
8
Stir in tomatoes, coriander and lemon juice.
9
Spread chips evenly onto 2 parchment-covered rimmed baking sheets; sprinkle evenly with half the cheese.
10
Cover with chicken mixture and remaining cheese.
11
Bake 10 min.
12
or until cheese is melted.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1 cup each thin green and red pepper strips Target 1 pkg For $2.99 thru 02/06, 1/2 cup thinly sliced red onions, 1/2 tsp. cumin seed, and more.

Yes, Tandoori Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tandoori Chicken Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions