Bourbon Cocktail Meatballs Recipe

Name: Bourbon Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/2 cup plain breadcrumbs; 1/4 cup finely chopped onion; 1 teaspoon salt; 1 teaspoon dry mustard; 2 tablespoons chili sauce; 1 egg; Sauce; 1 (12 ounce) jar pineapple preserves; 1/3 cup chili sauce; 1/4 cup Bourbon; 1/4 teaspoon hot pepper sauce

Servings: persons

1 1/2 lbs lean ground beef
1/2 cup plain breadcrumbs
1/4 cup finely chopped onion
1 teaspoon salt
1 teaspoon dry mustard
2 tablespoons chili sauce
1 egg
Sauce
1 (12 ounce) jar pineapple preserves
1/3 cup chili sauce
1/4 cup Bourbon
1/4 teaspoon hot pepper sauce

1
Heat oven to 400u00b0F.
2
In large bowl, combine all meatball ingredients, mix well.
3
Shape mixture into 1 1/4-inch meatballs.
4
Place in ungreased 15 x 10 x1-inch baking pan. Bake at 400u00b0F for 15-20 minutes or until thoroughly cooked.
5
Meanwhile, in a large saucepan, ombine all sauce ingredients and mix well.
6
Cook over low heat until mixture is bubbly, stirring frequently.
7
Add cooked meatballs to sauce, stir gently to coat. Makes 48 meatballs.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/2 cup plain breadcrumbs, 1/4 cup finely chopped onion, 1 teaspoon salt, and more.

Yes, Bourbon Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Cocktail Meatballs

How did you like this recipe?

Frequently Asked Questions