Dallas Dandy Brisket – a delicious recipe with black pepper, paprika, chili powder, brown sugar, salt, cayenne. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Combine spices to make a rub. Reserve 1 T rub for later. Rub brisket with remaining rub. Let sit in large ziplock in fridge overnight.", "Let brisket come to room temp for 45 min- 1 hr while smoker heats up to between 200-220 degrees.", "Smoke brisket for 3 hours.", "Wrap brisket in heavy duty foil, sprinkle with remaining 1 T rub and continue smoking until well-done and tender.", "***Note: Briskets usually take 1 1/2 hours per pound in smoker. For slicing brisket thin, get internal temp to 180-190 degrees. For fall-apart tender, get internal temp to 195-205 degrees.", "***Note: Trim brisket if fat is more than 1/4"" thick. Make diagonal hatch marks across fat in a diamond pattern if necessary. Always smoke brisket with fat side up, the fat keeps the meat moist and juicy!"]
153
kcal
Calories
9
g
Fat
6
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon black pepper, 1 tablespoon paprika, 1 tablespoon chili powder, 1 tablespoon brown sugar, and more.
Yes, Dallas Dandy Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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