How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Naan?

You need 8 ingredients. The key ingredients include: 7 oz boneless skinless chicken breast, chopped, 2 tbsp plain yogurt, 1 1/2 tbsp tandoori paste, 4 None naan bread, and more.

Is Tandoori Chicken Naan suitable as meat & poultry?

Yes, Tandoori Chicken Naan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Naan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Naan Recipe

Name: Tandoori Chicken Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz boneless skinless chicken breast, chopped; 2 tbsp plain yogurt; 1 1/2 tbsp tandoori paste; 4 None naan bread; 2/3 cup canned chickpeas, rinsed; 1/3 cup grilled red pepper slices; 1 bunch broccolini, trimmed; 2 tsp olive oil

Tandoori Chicken Naan – a delicious recipe with chicken, yogurt, tandoori paste, bread, chickpeas, grilled red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 oz boneless skinless chicken breast, chopped
2 tbsp plain yogurt
1 1/2 tbsp tandoori paste
4 None naan bread
2/3 cup canned chickpeas, rinsed
1/3 cup grilled red pepper slices
1 bunch broccolini, trimmed
2 tsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Chicken Naan

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