How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Lettuce Wraps?

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken, diced (very small pieces), 2 tbsp sesame seed oil, divided, 1 can water chestnuts, drained, 1 tbsp ground ginger, and more.

Is Chicken Lettuce Wraps suitable as meat & poultry?

Yes, Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lettuce Wraps Recipe

Name: Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken, diced (very small pieces); 2 tbsp sesame seed oil, divided; 1 can water chestnuts, drained; 1 tbsp ground ginger; 1 bell pepper, diced; 1 onion, diced; 2 tbsp rice vinegar; 2 tbsp teriyaki sauce, low sodium; 1 tbsp soy sauce, low sodium; 1/2 tsp garlic powder; 1 bunch green onions, sliced; 1/2 cup shredded carrots; 1/3 cup pine nuts; 1-2 heads bibb lettuce

Try this homemade Chicken Lettuce Wraps recipe the whole family will love. Made with chicken, oil, water chestnuts and ground ginger. Easy step-by-step …

This Chicken Lettuce Wraps relies on simple, everyday ingredients such as sesame seed oil, divided, water chestnuts, drained, ground ginger and bell pepper, diced. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions