How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken(Makes 6 To 8 Servings) ?

You need 9 ingredients. The key ingredients include: 2 lb. chicken, 1/2 tsp. salt, 1/2 tsp. Indian paprika, 1/2 tsp. turmeric, and more.

Is Tandoori Chicken(Makes 6 To 8 Servings) suitable as meat & poultry?

Yes, Tandoori Chicken(Makes 6 To 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken(Makes 6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken(Makes 6 To 8 Servings) Recipe

Name: Tandoori Chicken(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken; 1/2 tsp. salt; 1/2 tsp. Indian paprika; 1/2 tsp. turmeric; 1/2 tsp. ginger; 1 tsp. curry powder; 1/2 tsp. garam masala (Indian); 1/2 qt. butter/margarine; 1/2 onion (optional)

Tandoori Chicken(Makes 6 To 8 Servings) – a delicious recipe with chicken, salt, Indian paprika, turmeric, ginger, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken
1/2 tsp. salt
1/2 tsp. Indian paprika
1/2 tsp. turmeric
1/2 tsp. ginger
1 tsp. curry powder
1/2 tsp. garam masala (Indian)
1/2 qt. butter/margarine
1/2 onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Chicken(Makes 6 To 8 Servings)

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