One Pot Chicken Paella Recipe

Name: One Pot Chicken Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Ground Cumin; 1/2 Tablespoons Ground Coriander; 6 cloves Garlic, Minced; 1 Tablespoon Salt And Pepper; 8 pieces Chicken Thighs; 2 Tablespoons Olive Oil; 1 whole Large Onion, Sliced; 2 whole Carrots, Diced; 1 can (14 1/2 Oz. Size) Diced Tomatoes; 1 cup White Wine; 1 cup Chicken Broth; 2 cups Balsmati Rice; 3 Tablespoons Chopped Italian Parsley

Servings: persons

1 Tablespoon Ground Cumin
1/2 Tablespoons Ground Coriander
6 cloves Garlic, Minced
1 Tablespoon Salt And Pepper
8 pieces Chicken Thighs
2 Tablespoons Olive Oil
1 whole Large Onion, Sliced
2 whole Carrots, Diced
1 can (14 1/2 Oz. Size) Diced Tomatoes
1 cup White Wine
1 cup Chicken Broth
2 cups Balsmati Rice
3 Tablespoons Chopped Italian Parsley

1
Mix cumin, coriander, garlic, salt and pepper together. Rub the seasoning on the chicken pieces.
2
Heat oil on medium high heat in a large saute pan. Add the chicken (skin side down) and cook until browned on each side, 3 to 4 minutes per side. Remove from pan and set aside.
3
Add onion, carrots and tomatoes, and cook for 10 minutes. Stirring occasionally. Add wine and cook for about 5 minutes over medium heat until the liquid is reduced by half. Add broth and rice. Mix well. Set the chicken thighs on top. Cook until the juice bubbles. Reduce the heat to low, cover and cook for 20 minutes or until the rice is tender but still slightly firm. Sprinkle chopped parsley and serve.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Ground Cumin, 1/2 Tablespoons Ground Coriander, 6 cloves Garlic, Minced, 1 Tablespoon Salt And Pepper, and more.

Yes, One Pot Chicken Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Chicken Paella

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