Slow Cooker Brown Sugar And Mustard Baked Beans Recipe

Name: Slow Cooker Brown Sugar And Mustard Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dry Navy Beans; 1 pound Thick-cut Bacon, Cut Into 1 Inch Pieces; 1 Small Yellow Onion, Diced; 2 cloves Garlic, Finely Minced; 12 ounces, fluid Root Beer; 1 cup Barbecue Sauce; 3/4 cups Brown Sugar; 1/3 cups Ketchup; 1/4 cups Honey; 1/4 cups Yellow Mustard; 1/4 cups Apple Cider Vinegar; 2 Tablespoons Maple Syrup

Servings: persons

1 pound Dry Navy Beans
1 pound Thick-cut Bacon, Cut Into 1 Inch Pieces
1 Small Yellow Onion, Diced
2 cloves Garlic, Finely Minced
12 ounces, fluid Root Beer
1 cup Barbecue Sauce
3/4 cups Brown Sugar
1/3 cups Ketchup
1/4 cups Honey
1/4 cups Yellow Mustard
1/4 cups Apple Cider Vinegar
2 Tablespoons Maple Syrup

1
Add navy beans to a large bowl and submerge in water. Cover and let beans soak overnight. The next morning, drain beans, and add to a large pot. Submerge again with water and bring to a rolling boil over high heat. Reduce heat to a simmer and cook for 45 minutes. Drain and set aside.
2
To a large skillet, add bacon and cook over medium heat until crispy, about 8-10 minutes. Remove from heat and transfer to a plate lined with a paper towel. Leave bacon grease in pan. Set heat over medium heat once again, and add onion. Cook onion until tender, about 5-6 minutes and then add garlic. Cook for an additional minute or until fragrant.
3
To a slow cooker, add root beer, barbecue sauce, brown sugar, ketchup, honey, mustard, apple cider vinegar and maple syrup. Whisk until combined. Add beans, bacon and onion/garlic mixture to slow cooker and stir to coat. Cook beans on low heat for 8-10 hours or until tender and thickened.
4
Serve immediately or refrigerate for 12 hours, and reheat in slow cooker. Waiting 12 hours allows beans to thicken substantially. They are much better the following day. Enjoy!

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Dry Navy Beans, 1 pound Thick-cut Bacon, Cut Into 1 Inch Pieces, 1 Small Yellow Onion, Diced, 2 cloves Garlic, Finely Minced, and more.

Yes, Slow Cooker Brown Sugar And Mustard Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Brown Sugar And Mustard Baked Beans

How did you like this recipe?

Frequently Asked Questions